SUPREME MEDIUM GROUND 100% Colombian Coffee – “Flores de Café”

The Supreme coffee is processed in Pitalito, at an elevation 1550 meters above sea level. This unique line is derived from the Caturro variety. After the grain is picked from the tree it is let to ferment to add more flavor. Then it is washed and let to ferment again. When left to dry, it is not entirely exposed to the sun which allows for a unique and traditional flavor. The supreme line has low to medium acidity and sweet citrusy notes with a soft chocolate aftertaste.