COFFEE BRONZE GROUND

The bronze line processed at an elevation of 1650 meters above sea level. It is derived from borbon rosado, one of the rarest and most prestigious coffee plants. The plant is cultivated in a small extension of land for better care of improved and careful maintenance. Its grain dries inside the shell, which can take up to three times the regular drying time, to allow for the adequate care of the grain. Its meticulous process gives the coffee chocolate, honey, nutty and floral notes. In addition to an excellent sweet citrus aroma.